From the sea to the pot. Poached fish - known locally as "
riba na bijelo" or "
na poparu" is a dish enjoyed in a few places. Why!? Simply because the fish has to be really fresh. Forget those from the freezer or frozen. Only use those very fresh, caught an hour before, and this is possible on Lastovo! Therefore, don't miss out - enjoy the dish rich in taste and flavour enhanced by the aromas of numerous herbs.
INGREDIENTS- 1 kg of fish (dory, grouper, saddled seabream, seabream, mullet, bogue bream)
- ½ kg of potatoes
- ½ dl of olive oil
- one onion
- 5-6 cloves of garlic
- a bunch of parsley, bay leaf, ground pepper, salt, lemon